I personally love going down the street for a bowl of noodles at a local Japanese restaurant. I have a friend at the helm of the kitchen who does some great food for reasonable prices (always great). The noodle bowls that you can get from that reastaurant are wonderful. Always on the menu are Udon and Soba noodles.
These simple noodle bowls have caught my attention to make them at home.
Here is a viedo of the art of making soba noodles. Note that traditional Italian pastas take egg, but as you watch you will see that like the Soba noodles, and others such as Ramen and Udon do not.
Enjoy
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