Thursday, December 9, 2010

REWE Luncheon

This was the menu that three of us did for a luncheon.  I had a hand with the oysters and the entree was mine.  It is up because one of the main components is angolotti.  This particular angolotti is filled with lobster.

Introduction

Well... as long overdue as this, is here it finally is.  I have created only the title of this page about a year ago and now, forced through the powers of higher education, here comes an attempt of learning, practicing, and eating pasta.